¼ heaped cup besan/gram flour or 5 tbsps
Beat the batter well with a fork for 1 to 2 minutes. Taste the batter to check if the salt & spice are enough.
Heat a pan with oil.
Pressure Cooked Fried Chicken
First clean the chicken and coat it with Chilly Powder, Pepper Powder jeera powder , turmeric powder and salt and keep it side for 1 hour. No water to be added.
Now cut 5-10 green chillies up to your tolerance level) and 10-15 shallots cut it into 4 pieces each.
In the pressure cooker add oil and fry the onion and green chillies till the onion is translucent. Now add the marinated chicken and add some more oil so that chicken doesn't stick to the bottom of the cooker. Now close the lid (without placing the weight) and cook it in low flame. Never add water.
Now and then check the chicken and without using the ladle toss the chicken so that masala gets coated all sides.
Sometime you will find the chicken releases more water during such time open the lid and cook it . once the water is evaporated again close the lid and cook.
A juicy spicy the most tasty chicken ready . Its good with rice or chapati or even as a snack too
White Chicken Recipe
Ingredients
1 kg chicken
1 cup yogurt
2 tablespoon butter or oil
1 onion, finely chopped
2 tablespoon chicken broast masala
1 tablespoon ginger paste
1 tablespoon garlic paste
5 green chillies, thinly sliced
salt to taste
For Garnishing
lemon slices
green chilies
Instructions
Mix broast masala in yogurt and marinated on the chicken for half an hour.
Then heat the oil in a pan put ginger garlic paste, with chicken together.
Cook at least for ten min till it turns into golden brown.
Put water and sprinkle the sliced onion over the chicken.
Cook for 5-6 minutes.
Garnish with green chillies
White Chicken is ready to serve ENJOY
Serve hot with naan.
khasta nan khtai
Ingredients
Maida=2 cups
sugar=1 cup grinded,
melted butter/oil 3/4 cup
Baking pwdr=2tsp
Baking soda=1/2tsp
Illaichi pwdr=1tsp
Egg yolk 4 brush
Badam pistachio for sprinkle
Method:
Melt your ghee and settle it to cool down
till it forms the butter foams on it
Then ,add sugar to your melted ghee and beat till it forms fluffy or creamy consistency
Then,add maida flour,baking powder,soda,ilaichi powder in your ghee
Mix thoroughly and rest it for 15 min
After make a oval shape balls
Make a egg wash to your balls
At center of your balls add almonds chops
Bake it for 10-15minutes till you get your perfect colour